Workshop on: Understanding GMP and HACCP in the Food Industry
The Euro-Lebanese Centre for Industrial Modernisation is organizing a
workshop on "Understanding GMP and HACCP in the Food Industry: A practical
approach to small and medium size food businesses" on November 25, 2014 (from
9h00 to 17:00) at Holiday-Inn Dunes, Verdun. The workshop is organised by the
Agro-Food Advisory Unit of ELCIM.
The one day workshop will provide food safety and quality assurance managers
in food production facilities a practical approach to understanding how to
implement the GMP and sanitation procedures in their own facilities; as a
mandatory pre-requisite to implementing HACCP.
Who should attend: Quality assurance managers, production managers,
inspectors in ministries, owners of small food facilities, representatives from
food coops, managers of central kitchens for the food service industry.
You can check out the
Outline of the Workshop by following the link.
For the detailed agenda please follow
For registration or more information please contact us on 05-465613 or email